The wine

The Lambrusco Emiliano is considered as the wine most loved by Italians, as it allows the most imaginative combinations of taste and brings a sparkling flavor on our tables rich in history. The Lambrusco term derives from the Latin language, where the word Labrum meant margin , while Ruscum indicated a plant with spontaneous growth. The diffusion in nature of these screws dates back to the prehistoric age, with some finds of silvestth screw seeds in different Po Valley areas and in Palafictial settlements of Brescia, Mantuan, Modenese and Parma.
The first domestication of the wild vines was the work of the Paleoliguri peoples, but it was then the Etruscans who introduced several elements of crop specialization of the vines such as pruning, the plow and the vomere. These technical ideas offered Roman colonizers the opportunity to undertake the indigenous cultivation of Labrusca vine, from which they could obtain a light wine perfect for the convivial moments of the time.
And Lambrusco is sparkling, lively and convivial like Emilia.
The origin of the vineyards located between the average plain and the low hill of the provinces of Reggio Emilia create this Emilian nectar.
Sentetempo Lambrusco Emilia IGT sparkling wine ancestral method, Italian sparkling red wine. Wine fermented in the bottle according to the good practices of the Italian wine tradition, full -bodied and with a decisive aroma, to offer you a homeless experience according to the oenological tradition, sparkling wines were produced in the bottle at the end of winter starting from the wines still, exploiting The process of exhaustion of sugar and production of carbon dioxide triggered by the yeasts present in the wine. The bottles were then placed vertically to compact the baking out of the yeasts on the bottom, thus giving rise to the so -called wines ""with the bottom"". Sentetempo reinterprets the good practices of the Italian wine tradition in a modern key to offer you sparkling wines developed directly in the bottle. The emotion of full -bodied wines and aroma decided for a homeless experience. Reformation in the bottle, the Lambrusco without without a foam of good consistency and, on the nose, it is characterized by advanced hints, derived from the yeast, which quickly leave the step to the fruitiness of the cherry and blueberry, followed by floral notes. The presence of the lees on the bottom can condition the variability of the sensations, which become more complex as the bottle ends. It is therefore advisable to turn the bottle upside down before opening it in order to benefit from more uniform sensations, greater fruity hints and greater balance in the mouth. In this way the taste of wine is complex, but soft and harmonious. Lambrusco Emilia typical geographical indication

Combinations and service

The Lambrusco Sentetempo has a foam of good consistency and, on the nose, it is characterized by advanced hints, derived from the levito, which quickly leave the fruitiness of the cherry and blueberry, followed by floral notes. The presence of the lees on the bottom can condition the variability of the sensations, which become more complex as the bottle ends. It is therefore advisable to turn the bottle upside down before opening it in order to benefit from more uniform sensations, greater fruity hints and greater balance in the mouth. In this way the taste of wine is complex, but soft and harmonious.
The Lambrusco is a sparkling and eclectic red wine, which can be savored at any time of the day. Thanks to its contained alcoholic gradation, which can vary from 7.5 ° to 12 °, and its fresh and light flavor this Emilian wine presents itself as a versatile drink to be enjoyed in combination with any type of meal and on any occasion.

Lambrusco and first courses
A dry Lambrusco is best enjoyed if combined with fresh Emilian pasta dishes such as tagliatelle, tortelloni, agnolotti, cappelletti and lasagna, rigorously seasoned with delicious sauces with ragù, pesto or porcini mushrooms. Emilian cuisine provides that this wine can also accompany risotto and pasta in broth.

Lambrusco and second courses
As tradition wants, a sparkling and decisive Lambrusco gets better with red meat dishes. Vitello fillet, horse and beef stracotti, cotechino and zampone, but there is no shortage of combinations with roasts of white meat and mixed boiled meat. For those who love to experiment, with Lambrusco you can also eat fish dishes, mainly of fresh or raw water with salads and vegetables.

Lambrusco and dessert
The major sugary residues and the particularly fruity flavor of a lovable or sweet Lambrusco are ideal for combination with tarts, cakes, or spoon desserts. Have you ever tried to savor a glass of Lambrusco with strawberries or with a beloved tart?

Lambrusco and aperitif
Tigelle and Emilian fried fried dumplings, flanked by a cutting board of cured meats and cheeses and a glass of Lambrusco rosato dry represent a typical combination in Emilian cuisine. From Mortadella to the raw of Parma, from the Cotto di Modena to the Piacenza cup, passing from the best spreadable cheeses and from Parmesan flakes: the perfect aperitif is served. Cheers!

The cellar

The story of cellars gathered from 1950 to today .....

1950 is not only a year.

This is the moment when we looked in the eyes and decided to leave. It is when we understood that cooperating it was better than working alone. It is the start of the transformation that led our cellars in a few decades to become an economic reality of primary importance at an international level. It is the beginning of our adventure that brought Lambrusco to the world.
It is in 1950 that we became cellars gathered.
Starting from 1950 Cantine Riuniti has gradually expanded its social base by increasingly involving the committed producers of the cultivation of the native grapes of the areas with a high winery of the Reggio Province. Research of quality and collaboration, a strategy that has brought cellars gathered to establish itself first on the Italian market and then in international markets, especially overseas, which became a witness of the great Italian and Emilian wine tradition.
In a bottle of meeting there is all the passion for the land of origin, there is respect for the environment and support of the work of every single our winemaker. Because they meet means doing things well, together.