Cameo, tiramisu cake, 270 g

A soft tiramisu-flavored cream, on a biscuit base, enriched with delicious coffee biscuit balls and covered with a cocoa biscuit.

Inside you will find: 115g of preparation for tiramisu flavored cream, 115g of preparation for biscuit base and finishing, 40g of coffee balls, 1 cake mold Add: 75g of butter, 300ml of cold milk from the refrigerator Prepare the biscuit base Assemble the mold following the instructions and transfer it to a plate. Melt the butter in the saucepan over medium heat, remove it from the heat, add the biscuit base preparation and mix everything well. Keep 1/3 of the finishing mixture aside and distribute the remaining 2/3 on the base of the mold pressing well with a spoon, in order to maintain a uniform and compact base. Refrigerate for 10 minutes Prepare the cream Pour 300 ml of cold milk from the refrigerator into a bowl with high sides, add the cream mix, mix with the electric mixer on low speed, then whip for 3-4 minutes at maximum speed. Gently incorporate the cream balls, distribute on the biscuit base and level with a spoon. Whipping time for the cream 4 minutes The final touch Decorate the surface with the mixture kept aside and refrigerate for at least 3 hours. Before serving, remove the ring with the help of a wet knife. Consume the cold cake from the refrigerator. Time in the refrigerator 3 hours Keep the cake ready for consumption in the refrigerator and consume it within 2 days.