Tripe prepared with gravy, High in protein, low in fat, Traditional recipe
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Born as a poor dish, tripe is today a protagonist ingredient of many tasty recipes. Simmenthal prepares it inspired by the most authentic Italian gastronomic tradition, carefully selecting the ingredients and cooking it with the care of the past. Tender beef in a rich and savory sauce, the Simmenthal Tripe is ideal for a tasty main course ready in a few minutes. Simply pour it into a pan and heat it up. To give a personal touch to the recipe you can add 2 or 3 tablespoons of broth, pieces of tomato and sprinkle the tripe with grated Parmesan cheese.
Data sheet
Brand: Valfrutta
Brand: Motta
Brand: Mulino Bianco
Brand: Le Conserve della Nonna
Brand: Misura
Brand: Mutti
Tripe prepared with gravy, High in protein, low in fat, Traditional recipe
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