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Brand: Grissin Bon
Cous cous with gluten-free corn, black rice and chickpeas flours
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Cous Cous, a dish of North African origins. The typical grains that constitute it are obtained from whole rice flours, corn and buckwheat, ingredients that make it a tasty and complete food. It is a source of magnesium and phosphorus, substances that contribute to normal energy metabolism. Suitable for the whole family, because it is gluten-free. The Brown Rice and Cereals Cous Cous is versatile and easy to prepare. Have fun creating from light and fresh dishes, excellent for summer, to richer and more elaborate ones, ideal for the colder seasons. You can combine it with different condiments: from meat to fish, but also with vegetables and legumes. It is also ideal as a base for desserts with raisins, candied fruit or dried fruit.
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