Broken peeled dried broad beans
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Broad beans have a higher protein quality than beans and very similar to that of chickpeas. They are rich in fiber, potassium and vitamin C, which is however largely altered by cooking and drying.
How to use: no need for soaking. We recommend washing under running water and cooking for about an hour.
In the kitchen: Excellent to be enjoyed as a puree in combination with chicory or in tasty soups.
Data sheet
Brand: Ferrero
Brand: Carapelli
Brand: Colfiorito
Brand: Bialetti
Brand: Illy
Brand: Barilla
Brand: Riso Sotti
Brand: Pavesi
Brand: Mulino Bianco
Broken peeled dried broad beans
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