A new recipe, for a soft and delicate puff pastry.

The authentic taste of tradition becomes even better, thanks to the new recipe that makes our classic croissant even more soft and tasty. With all the goodness of fresh milk, our mother yeast and 20 long hours of natural leavening.

The brand

The origin of the Bauli doughs and the secret of their quality dates back to the history of a very young Ruggero Bauli, who began his apprenticeship in a small pastry shop in Verona, where he learned the secrets of confectionery art which he then put to use in his first laboratory Open in 1922.

Bauli has always been a brand that indicates goodness and quality, its products are ideal as sweet snacks to be enjoyed for breakfast with a glass of hot milk, as a snack to bring with it to school or as a sweet to be enjoyed at the end of the day.