A sweet stuffing with an apricot, inside a soft and fragrant dough.

The most loved croissant, from today with a new recipe, even more soft and tasty. Our mother yeast for a soft and irresistible dough, accompanied by a delicious speed of 100% Italian apricots.

The brand

The origin of the Bauli doughs and the secret of their quality dates back to the history of a very young Ruggero Bauli, who began his apprenticeship in a small pastry shop in Verona, where he learned the secrets of confectionery art which he then put to use in his first laboratory Open in 1922.

Bauli has always been a brand that indicates goodness and quality, its products are ideal as sweet snacks to be enjoyed for breakfast with a glass of hot milk, as a snack to bring with it to school or as a sweet to be enjoyed at the end of the day.