Shortbread biscuits with apricot jam
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A sweet 100% Italian apricot jam with a tender and juicy pulp, is preserved in a flower of delicate shortcrust pastry.
A special recipe for a moment of refined pleasure.
- Fresh eggs from free-range hens
- Flour for cakes
- 100% Italian apricot jam
Without: Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients
Data sheet
Brand: Cannamela
Brand: Barilla
Brand: Eridania
Brand: Le Conserve della Nonna
Brand: Mutti
Brand: Riso Gallo
Brand: Polenta Valsugana
Brand: Molino Vigevano
Shortbread biscuits with apricot jam
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