Mutti, Apulian puree, 400 g

The Mutti Regional Passes are born in three regions with a unique charm: Sicily, Puglia, Emilia. Three territories, three different characters. Passata Pugliese is made only with the best 100% Apulian tomatoes for an authentic and genuine taste experience, which has its roots in the Capitanata area, in northern Puglia. Here, the deep soils and the particular climatic conditions give life to a long tomato with an intense taste with notes of freshness and a particularly firm and pulpy consistency. On the palate, it translates into a Passata with a rustic, full-bodied, vigorous character.