Kinder Brioss Milk and Cocoa combines the soft sponge cake leavened naturally, according to tradition, a double -layer filling: outside the whole milk cream and in the center the cocoa cream.

The brand

Michele Ferrero was born in a family of pastry chefs and had the dream of making a chocolate designed for children: thus was born in 1968 Kinder chocolate. It was the first of a long series of Kinder branded products to meet the tastes of the boys and their parents.

From the origins, the Kinder chocolate has been made with strictly selected ingredients to offer the boys produced with an unmistakable taste that have given many small moments of joy.