A new recipe, for a soft and delicate puff pastry.The good of nature in a mix of 5 cereals, for a softly leavened dough naturally.

The unique flavor of the cereals and a sprinkling of brown sugar, for an authentic and natural sweetness, perfect at any time of the day with barley, spelled, rice, oats and buckwheat.

The brand

The origin of the Bauli doughs and the secret of their quality dates back to the history of a very young Ruggero Bauli, who began his apprenticeship in a small pastry shop in Verona, where he learned the secrets of confectionery art which he then put to use in his first laboratory Open in 1922.

Bauli has always been a brand that indicates goodness and quality, its products are ideal as sweet snacks to be enjoyed for breakfast with a glass of hot milk, as a snack to bring with it to school or as a sweet to be enjoyed at the end of the day.