A hug of puff pastry, with a heart of pure pastry custard.

The aroma of the precious Vanilla berries of Madagascar meets the Bauli dough. A new recipe, for an even better and soft croissant, to start the day with a delicate moment of pleasure.

The brand

The origin of the Bauli doughs and the secret of their quality dates back to the history of a very young Ruggero Bauli, who began his apprenticeship in a small pastry shop in Verona, where he learned the secrets of confectionery art which he then put to use in his first laboratory Open in 1922.

Bauli has always been a brand that indicates goodness and quality, its products are ideal as sweet snacks to be enjoyed for breakfast with a glass of hot milk, as a snack to bring with it to school or as a sweet to be enjoyed at the end of the day.