Gallo, Blond Big Grain rice, 1 kg

It is a rice with a large and full-bodied grain that delicately absorbs flavors and aromas. Precious ingredient for refined recipes, thanks to the high percentage of amylose. It is ideal for delicately creamed risottos and for imaginative salads with always well-shelled grains.

The 4 phases of parboiled rice processing and its advantages

1. Bathing the raw rice in hot water
2. Steam exposure
3. Drying
4. Complete elimination of external coatings

Thanks to the natural steam treatment, Riso Gallo Blond:

• It does not overcook: its grains keep cooking perfectly.
• Allows for faster cooking, which adapts to different preparation methods.
• It absorbs less fat than the seasoning during cooking.