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Nicoli, Bergamo polenta, 1 kg
Gluten-free corn flour
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Description
For the production of our Bergamo polenta, we only use corn from a controlled supply chain of national origin, no GMO, dried at low temperatures, to better preserve its natural characteristics and nutritional values.
The guaranteed "gluten-free" raw materials are used in a dedicated factory, thus avoiding any possible contamination, harmful to the health of people with particular allergies or gluten intolerances. Enjoy the quality of our Bergamo polenta as it once was. Tradition first of all!
Product Details
Data sheet
- Preservation
- Store in a cool, dry place and protected from light
- Region of origin
- Lombardy
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Gluten-free corn flour