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Del colle, lentils, 1 kg
Lentils from the lands of Puglia, produced by Italian agriculture
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Description
Characteristics: these lentils are grown on the highlands of Puglia; the characteristics of the soil and the particular sunny and breezy climate give it an unmistakable color, a strong flavor but with a sense of freshness and medium-large size typical of Apulian lentils.
In the kitchen: they are indicated as a side dish to any meat dish, also excellent boiled, stewed, or in salads, soups or creams. The classic combination is with zampone and cotechino but they adapt to any sausage to be cooked.
Product Details
Data sheet
- Allergens contained or potentially present
- Milk
Sulfur dioxide - Preservation
- Store in a cool, dry place and protected from light
- Region of origin
- Tuscany
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Lentils from the lands of Puglia, produced by Italian agriculture