Del Colle, chickpeas from the lands of Sicily, produced by Italian agriculture
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Characteristics: these chickpeas are grown on low-altitude hilly plateaus in Sicily, "The land of the sun". The "medium-textured" soil is an ideal soil for the development and growth of plants and together with the hot / dry climate gives these chickpeas a delicate but intense flavor with a pleasant hint of fresh grass that makes the chickpeas excellent even simply boiled and seasoned with extra virgin olive oil.
In the kitchen: chickpeas are used in many traditional recipes and as a side dish to dishes with an intense flavor (cod, herring, pork <9; they are ideal for the preparation of soups, delicious creams to combine with delicate dishes.
Data sheet
Brand: Mellin
Brand: Colussi
Brand: Motta
Brand: Ariosto
Brand: Colfiorito
Del Colle, chickpeas from the lands of Sicily, produced by Italian agriculture
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