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Brand: Barilla
Italian rice, Always al dente, Cooks in 10 minutes, well detached grains
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Well detached grains. Ideal for fresh rice salads to be enjoyed at any time of the year, thanks to its grains rich in flavor and always al dente. Even after a few days, they remain firm and well detached as freshly prepared.
The 4 phases of parboiled rice processing and its advantages
Thanks to the natural steam treatment, Riso Gallo Blond:
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