Colfiorito Natura, yellow lentils, 400 g

Golden yellow in color, peeled yellow lentils have a delicate flavor, which makes them perfect for many savory recipes. They can become a tasty dish if enjoyed alone but are also excellent for enriching soups and soups. The peeled lentil is mechanically removed the outer layer (peel), making the legume easier and faster to cook.

Not only tasty and tasty but above all with great nutritional properties: they are in fact a natural source of proteins, fibers and minerals such as copper, potassium, zinc, phosphorus and above all iron.

Ideal for the preparation of balanced first courses in combination with pasta and cereals but also for the preparation of creams and velvets to be combined with toasted bread. For an ethnic touch, add a little spice, onion or cumin seeds to the classic yellow lentil soup. Thanks to the thin skin, they do not need to be soaked and are cooked in water in 10 minutes from the start of boiling, or longer depending on the desired consistency. But remember that they are natural products: rinse them well before using them and do a visual check.