The result of an ancient Calabrian recipe, improved by the experience of the Mastri distillers Caffo, who for over a century have dedicated themselves with passion to liquor and distillating art, the old bitterness of the boss contains the principles of many beneficial herbs, flowers and flowers and Fruits that give him his warm and amber color and his unmistakable kind and aromatic taste, always sincere expression of authenticity. Bitter and sweet orange, liquorice, chamomile and juniper roots are just some of the components, known for their tonic properties, for a delicate and kind taste that knows how to match even the most delicate palates.

Tips for consumption: you can taste smooth, in cocktails, in coffee or with tonic water, but it is now a recognized ""ritual"" always keep it in the freezer at -20 ° C. To savor the only frozen pleasure in each sip

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Distillers for four generations

An overweight story that comes to life from Giuseppe Caffo Mastro Distiller at the end of the nineteenth century, when Giuseppe himself, at the foot of Etna, begins to distil Vinacci founding the Italian company that still bears his name, which has become a first brand today Made in Italy plan.

In 1915, after having managed it for rented for years, he took over an existing distillery in Santa Venerina, near Catania, with a production based above all on the distillate, alcohol and derivatives of wine processing. With the passage of time, the production of liqueurs obtained from ancient recipes begins which, thanks to the skilful dosages of aromatic and medicinal herbs infused in excellent quality alcohol, immediately obtain the favors of gourmets and the refined clientele of the time.

The tradition and the profession of Mastro Distiller pass from the founder Giuseppe to his son Sebastiano who, together with the brothers who returned from Australia, constitute the company ""Brothers Caffo - Alcohol distilleries, brandies and Tartaric"" reactivating an ancient distillery in Calabria in Limbadi, Location at the time famous for its production of excellent red wine.

The company, today in the hands of the niece of the same name of Giuseppe and his son Sebastiano, combining experience and innovation, with the due transformations to the distillation equipment and the processing of liqueurs to obtain the optimal result, has grown rapidly, also opening branches to the abroad and becoming the fundamental point of a group of companies controlled by the Holding Caffo 1915 srl.

Today the ancient distillery is the fulcrum of the Caffo 1915 group, where start-ups and historical companies coexist inside which represent about 1000 years of stories that intertwine with each other and with a modern and international vision.