Amaro Montenegro was born in 1885 with the name of Elisir Lungavita. Only eleven years later, on the occasion of the wedding of the fascinating Princess Elena of Montenegro with Prince Vittorio Emanuele III, the Bolognese Stanislao Cobianchi, founder of the iconic bitter, decides to dedicate his elixir to that real figure, thus changing the name in Amaro Montenegro. In a short time, the bitterness was appreciated throughout Italy and beyond, so much so that it was defined by Gabriele D'Annunzio """" ""liqueur of the virtudi"" "". Even today the bitter Montenegro is produced by respecting the secret recipe of Stanislao which makes the product inimitable. To create the bitter Montenegro, 40 aromatic herbs are selected including spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers and woods from the four continents. The three production processes (boiling, maceration and distillation) lead to the production of 12 essences that mix with each other to 6 aromatic notes that make the balanced taste of the amaro with amber color unique.

1. Bitter note and herbaceous
2. Floral and spicy note
3. Sweet and toasted note
4. Fresh and balsamic note
5. Fruity and vegetable note
6. Hot and tropical note

At the end of this process, the award is added, the seventh note, which seals the perfect symphony of the aromas. Tips for consumption: try it smooth, with ice or as original ingredient in classic and innovative cocktails

Agency

Montenegro group

Founded in 1885, Montenegro Group is an Italian entrepreneurial reality reality in the market leader in the food and alcoholic drinks sectors that has always boasts brands in the imagination of Italians: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusi, Infrè, heart oil, Cannamela spices, polenta Valsugana, Pizza catarì. Iconic symbols of Made in Italy, they best represent the constant search for excellence in compliance with tradition and particular attention to the quality of the products and their sustainability that have always distinguished Montenegro group.