Polenta Valsugana, The Classic, 2x190g

Polenta Valsugana Classica is made with 100% yellow corn flour obtained from selected grains. Thanks to the authentic taste of corn it is ideal for preparing traditional dishes, its versatility and ease of preparation make it perfect even for more sophisticated and imaginative recipes. Soft, sliced or diced, Polenta Valsugana Classica is always good!

The unique goodness of Polenta Valsugana is the result of a long search for the quality of raw materials and respect for the exclusive method of double steaming corn. It is thanks to the double steam cooking that Polenta Valsugana is quick to prepare, preserving its consistency and its characteristic flavor. It is low in fat and this makes it perfect for the preparation of tasty and light dishes.