Ambrosoli, Lattemiele, gluten-free filled candies, 230 g

They combine the delicacy of honey with the goodness of milk.

The first Ambrosoli candy was born around 1930. Giovanni Battista Ambrosoli, who transformed his passion for bees and their fruit into a true entrepreneurial activity, was looking for an idea to always have honey at hand.

Why not put it inside a candy? Thus, after studies and in-depth studies with some candy producers in Italy and abroad, the Ambrosoli honey candy was born, which was immediately advertised on the radio, an instrument that was taking its first steps.

The quality of the product and its diffusion thanks also to advertising immediately make it a great success. Since then many other candies have been added to the large family of Ambrosoli products.