Cannamela, oregano leaves, 8 g

Cannamela was born in Bologna in 1956 from the entrepreneurial initiative of the homonymous family. Cannamela is today the absolute specialist in spices and aromatic herbs and represents the best known, most distributed and most purchased brand in Italy. Cannamela's leadership derives above all from the success of its spices and aromatic herbs: a wide range that is always evolving and constantly renewing. Cannamela offers an assortment able to satisfy every size and taste need: Spices, Aromatic Herbs, Freeze-dried products, the exclusive organic line "Bionatura" and "Seasonings", preparations for first courses, preparations for sauce, creamy Spices and the new line of Super Seeds.

Oregano is widely used to flavor meat, fish, mushrooms and vegetables. It is a fundamental ingredient of traditional pizza and can also be used in the preparation of tomato sauce, fresh seasonal salads and many other Mediterranean dishes such as meat with pizzaiola; it is also used to flavor both cooked and raw dishes, cheeses, tomato salads, to preserve vegetables in oil and vinegar, in sauces and digestive liqueurs. In particular, Cannamela chooses only high quality oregano, controlled and selected in the countries of origin, so that all the aromatic notes that characterize the scent and the typical flavor of this plant are preserved during the harvest and the various stages of the drying process. loved by Italian cuisine. To keep the aroma intact, we recommend storing the jar in a pantry in the dark without keeping it exposed to light and hermetically closing the cap once the product has been used.