Cannamela, ground black pepper, 28 g

Cannamela was born in Bologna in 1956 from the entrepreneurial initiative of the homonymous family. Cannamela is today the absolute specialist in spices and aromatic herbs and represents the best known, most distributed and most purchased brand in Italy. Cannamela's leadership derives above all from the success of its spices and aromatic herbs: a wide range that is always evolving and constantly renewing. Cannamela offers an assortment able to satisfy every size and taste need: Spices, Aromatic Herbs, Freeze-dried products, the exclusive organic line "Bionatura" and "Seasonings", preparations for first courses, preparations for sauce, creamy Spices and the new line of Super Seeds.

Pepper is certainly the most widely used spice in cooking all over the world, especially in the Italian one. Black pepper has an intense and warm aroma, somewhat reminiscent of wood, fresh, pungent and pleasantly aromatic; white pepper has a more contained spiciness and a greater aromatic complexity; green pepper is appreciated for its fresh and herbaceous taste. Pepper is neither sweet nor bitter, it is only spicy, and therefore lends itself to being used in the kitchen for countless recipes. It is so widespread that it has given its name to many dishes: fillet with pepper, fettuccine with cheese and pepper, peverada sauce and many others. Black pepper appears in practically all recipes of savory dishes and is present in all sausages as an aroma. White pepper replaces black pepper in white sauces because it is more delicate and goes very well with fish dishes; the softer, crushed green peppercorns are added to butter, cream sauces for fish, duck, poultry and beef fillets. Cannamela selects only high quality pepper selected in the countries of origin so that all the aromatic notes that characterize the scent and the typical flavor of this spice are preserved during the harvest and the various stages of the drying process. Cannamela offers pepper in all its color variations, in grains or ground, as well as in brine (green pepper).