Paradiso dei Golosi, Cedar jam

Cedar jam is ideal for cakes and pies. Cedar jam goes very well with delicate and fresh cheeses. Some cheeses to combine with cedar jam are:

• Ricotta
• Robiola
• Sheep cheeses

For the more purists of flavor it is also recommended to spread it on toast or in a classic Austrian croissant.

The company

In the perched country of Buonvicino there is one of the producers of underlers, jams, jams and typical spices. Cosentine. Buonvicino is a country part of the Pollino National Park and close to the Cedric Coast (citrus typical of the area)

We of SAEItalianFood.com selected him as a producer of territorial excellence, from the processing of the raw material, a non-chemically elaborate product is a product, which maintains the tradition of production with machinery suitable for marketing and compliance with hygienic regulations. It also amazes a consistent production that the company carries out, in fact the production is carried out with only seasonal products and therefore it is impossible to produce any requests for subtlets, jams, jams if ordered out of season.

All products of the "" paradise of the greedy "" are free of thickeners, dyes and preservatives. The quality of the products is guaranteed by continuous health checks, from the adoption of the HACCP system (Hazard Analysis Critical Control Points) which aims to evaluate the possible risks that can influence the safety of food in every phase of production, implementing measures in this way. Preventive, without concentrating the control activity only on the finished product.