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Simmenthal, Angus Beef, 2x140 g
Ready-made dish of beef in vegetable jelly
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Description
The Angus is an ancient breed of cattle of short stature and short hair, which can be black (known as Black Angus) or red. The quality of its meat is recognized all over the world.
The farming method and natural feeding are the first guarantee of the quality of this superior meat. The cattle are in fact left free to graze in uncontaminated environments.
Simmenthal chooses Angus meat for its Limited Edition, one of the richest in proteins. It has a soft texture, is juicy and savory. Unlike other meats, its fat is widespread and melts during cooking, releasing an intense aroma.
Product Details
Data sheet
- Preservation
- Store in a cool, dry place and protected from light
- Animal origin
- Bovine
- Region of origin
- Lazio
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Ready-made dish of beef in vegetable jelly