Polenta Valsugana Classica is made with 100% yellow corn flour obtained from selected grains. Thanks to the authentic taste of the corn it is ideal for preparing traditional dishes, its versatility and ease of preparation make it perfect even for more refined and imaginative recipes. Soft, slices or cubes, classic Valsugana polenta is always good! The unique goodness of Polenta Valsugana is the result of a long job of searching for the quality of raw materials and respect for the exclusive double steam cooking method of corn. It is thanks to the double steam cooking that Polenta Valsugana is quick to prepare by preserving the consistency and its characteristic flavor. She is poor in fat and this makes it perfect for the preparation of tasty and light dishes.

The brand

The nostalgia for their roots and the scents of the house transform a poor dish of tradition into a world triumph

The birth of the Polenta Valsugana dates back to the early 1920s. The First World War is over and a Friulian citizen decides to emigrate overseas in search of a new perspective of life. Destination: United States, a nation with infinite opportunities. Landing in Chicago, however, he finds a different way of life from what he had left in Italy. Over time, the memory of the warmth of the family, conviviality, traditions in the kitchen and genuine flavors begins to emerge in him. One of all is the polenta, the typical dish of its region. Rethinking with the Paiolo who mixes the rain of yellow and soft flour of corn, sifted by expert hands, he comes the desire to replicate polenta, resetting the thrill of that simple and home taste. Finding the time needed to cook it during the frenetic American days, however, is not easy. Thanks to his Italian genius, he invents a way to shorten the preparation times. From the union of his knowledge linked to the local culinary tradition with the lifestyle of the United States, the idea of ​​the steam cooked polenta was born, to be ready in a few minutes and preserve the same consistency, without alternating goodness and perfume. In 1996 the Montenegro group - Bonomelli, today Montenegro Group, took over the brand: thanks to important communication campaigns, he fully developed the potential of the product and makes Polenta Valsugana famous and loved on the tables throughout Italy. Polenta Valsugana thanks to its authenticity and ease of use is affirmed as a market leader.