Paradiso dei Golosi, Lemon jam

The lemon marmalade, its sour aftertaste flavor is ideal for cakes and pies. Lemon jam goes very well with delicate and fresh cheeses to give a contrast. Some cheeses to combine with lemon jam are:

• Ricotta
• Robiola
• Cheeses of sheep origin

The company

In the perched village of Buonvicino there is one of the producers of typical Cosentine pickles, jams, jams and spices. Buonvicino is a town part of the Pollino National Park and close to the cedar coast (typical citrus fruit of the area)

We at SAEItalianFood.com have selected it as a producer of territorial excellence, from the processing of the raw material the result is a non-chemically processed product, which maintains the tradition of production with machinery suitable for marketing and compliance with hygiene regulations. The consistent production that the company carries out is also surprising, in fact the production is carried out with only seasonal products and therefore it is impossible to produce any requests for pickles, jams, jams if ordered out of season.

All the products of "Paradiso dei Golosi" are free of thickeners, dyes and preservatives. The quality of the products is guaranteed by the continuous health checks, by the adoption of the HACCP system (Hazard Analysis Critical Control Points) which aims to assess the possible risks that can affect food safety at each stage of production, thus implementing measures preventive, without concentrating the control activity only on the finished product.