I Bibanesi, with extra virgin olive oil, 400 g

The originals ironed by hand

The scent of bread, the real one, is not something you smell every day. Then, if extra virgin olive oil is added to the bread, together with some carefully selected ingredients, the bread becomes unique.

Here are the Bibanesi: a simple recipe, without additives and preservatives. The dough rests for at least a day, as bread was once made, and here lies the secret of their unmistakable crunchiness.

So light, the Bibanesi are modeled and ironed with the hands, one by one, and for this reason they are all different ... But absolutely everyone! And if you find a loaf with an unusual and a little curious shape, it is nothing more than the proof that the Bibanesi are born from our hands.