Ariosto, seasoning for fried and roasted potatoes with iodized salt, 100 g

For over 50 years Ariosto has been the protagonist in kitchens throughout Italy with its renowned and complete range of Seasonings. Natural preparations of sea salt and herbs, expertly blended to enhance the taste and pleasure of good food, are ideal for cooking and completing the dishes of the best Italian tradition. Without any addition of non-natural ingredients (monosodium glutamate, preservatives), Ariosto Seasonings do not contain gluten or traces of gluten. They can therefore also be used by celiacs.

Rich in potassium, iron, starch and fiber, potatoes are divided into different types; white, yellow or red flesh; with floury or firm pulp. The most suitable potatoes for roasting are the new ones or those of the Bologna type. In any case, Ariosto for fried and roast potatoes lends itself to being the ideal touch for all potato-based dishes and side dishes.