Gallo, brown rice, 1 kg

Venere rice is brown rice, a source of fiber and high in phosphorus, with an unmistakable natural black color that releases a characteristic aroma of freshly baked bread during cooking. It is originally from China, but is currently grown in Italy, in the Po Valley. Legend has it that it was appreciated at the court of the ancient Chinese emperors for its aphrodisiac nutritional properties, hence the name of forbidden rice.

Venere rice is a versatile food that adapts to many culinary preparations. The best combination is with fish dishes both stewed and boiled, for preparation with crustaceans and imaginative and special rice salads. Also try it sautéed in a pan with a sauce with zucchini and cherry tomatoes or with gorgonzola and walnuts.