Because choosing me ideal for bread, pizza, rustic and sweet bread - because you will feel the enveloping aroma of durum wheat that recalls the traditional breads of the past. Pizza - Because you will get a light, digestible and satiating pizza, with a large and crunchy cornice. Rustics - Because you will make them even more fragrant with the addition of a pinch of semolina. Sweets - Because, with 20% semolina, the biscuits will be even more crumbly, perfect for the soaked. Nutritional aspects - because it brings carotenoids, precious allies of health. The chef recommends - to use the remediced semolina to obtain even more crunchy and golden fries. Only Italian wheat decorticated in stone our semolina is produced with only Italian durum wheat cultivated exclusively in the regions of the center-south and ground in our mill. The final result is a product with a fragrant aroma, with high protein tenor with a warm and golden color.

The brand

From the uncontaminated lands of Molise, the La Molisana pasta factory was born, founded by the Carlone family in 1912, as a craft shop. Within a few decades, it is affirmed as a leading company in the semolina pasta production sector, thanks to the excellent quality of the product.

On the occasion of the 1927 championary exhibition of Rome, the Molisana receives the first award Gran Palma d'ono and Gold Medal for the production of excellent food pastes. The Molisana is awarded with the Food 2015 prize by a jury of experts for the latest born: the Full Square® Spaghetto®, a novelty of product that allows you to combine the taste of the most popular spaghetto among consumers, with the daily research of a simple and even more natural diet. In 2016, the Full Square® Spaghetto® also received the SEAL Paris 2016 award in the ""Innovation"" category. In 2019, in the presence of the President of the Council of Ministers, the Minister of Economic Development, the President of the Leonardo Committee and the High Institutional Representatives, the Molise received the 2019 Italian Quality Prize, as an emblem of national excellence and expression of Made in Italy on the markets global.

Not just pasta. The Molisana has been marketing the semole and flour from 2015, selected grains by the high protein value, worked in stone and without added additives.