The bronze rummo pasta. This paste perfectly retains the seasoning, enhancing all its taste and perfume thanks to the typical bronze -driving village browse . Your sauce deserves a great pasta

An unparalleled pleasure. Certificate. Thanks to the exclusive slow processing method and the care of our pastai, the Rummo pasta is now certified for its seal to cooking and the quality of the durum wheat semole used. The result is always a pasta al dente, with a sweet scent like mature wheat.

The brand

Rummo is an Italian historical brand, was born in Benevento in the distant 1846 from Antonio Rummo. In his mill he produced fresh pasta with preventive durum wheat semolina from the fields of a nearby country.

The Rummo pasta factory over the age of 177 has developed several production locations bringing from Benevento its traditions in new plants near Novara and Milan and specializing one of its factories for the production of pasta for celiacs.

Pe’ fa’ ‘e cose bone ce vo’ tiemp’, or "to do things well it takes time": this is the slogan of Pasta Rummo, who in 2021 celebrated the 175 years of activity at the It teachs proper to the philosophy of patience and rawness. A special occasion, also celebrated by a commemorative stamp for the thematic series "Excellencies of the production and economic system".

Great admiration for a company that has particular attention for the reduction of environmental impacts, receiving the "friendly innovation of the environment" award from Legambiente (Italian environmental association) and the ""Leonardo Quality Italy"" award for the innovation of Quality in the products from the former President of the Republic Giorgio Napolitano.