Santa Rosa, black cherry extra jam, 350 g

The Santa Rosa jam was born in 1968, in a Bolognese company, which decided to produce a product at an industrial level that combined all the characteristics of goodness of homemade jam, with the guarantee of safety, the ability to select the best fruit and the constancy of quality that only an organized process can allow.

Since then, Santa Rosa has always kept its promise to offer high quality products, which respected and kept the goodness of the fruit unchanged. The selection of the raw material was and is a central element of the Santa Rosa philosophy, which has always ensured its consumers a product that has its roots in the best canning tradition in which fruit is the undisputed protagonist: a jam with lots of chunky fruit.