Molino Vigevano, Professional Flours Organic oat flour, 300 g

Molino Vigevano organic oatmeal is used by the best chefs, bakers and pizza makers. Oatmeal flour is ideal for making breakfast items, such as protein pancakes and smoothies but also homemade bread, rustic pizzas and biscuits.

To produce Molino Vigevano organic oat flour, the cereal is calibrated, toasted, then steamed and stone ground. The best whole flakes are then added, toasted and rounded in the corners. For a diet with a reduced glycemic index compared to 00 soft wheat flour; Oat contains beta-glucans, which is why it helps to maintain normal levels of cholesterol in the blood; it is a source of B vitamins and mineral salts. In addition, the flour with organic oat flakes is rich in: fibers and a source of beta-glucans, proteins, vitamins of group B, mineral salts

The origin of the raw material. Avena Sativa is a plant that dates back to about four thousand five hundred years ago. Molino Vigevano Organic Oat flour is made from certified BIO raw material and grown in Northern Europe, in the territories that offer the best climatic conditions for this cereal which needs adequate temperatures to grow at its best.