To enhance each sauce and flavor soft and appetizing gnocchi with the delicate flavor of the 100% Italian fresh potatoes and an accentuated rejection to capture and enhance the condiments. Cosimo Rummo

The brand

Rummo is an Italian historical brand, was born in Benevento in the distant 1846 from Antonio Rummo. In his mill he produced fresh pasta with preventive durum wheat semolina from the fields of a nearby country.

The Rummo pasta factory over the age of 177 has developed several production locations bringing from Benevento its traditions in new plants near Novara and Milan and specializing one of its factories for the production of pasta for celiacs.

Pe’ fa’ ‘e cose bone ce vo’ tiemp’, or "to do things well it takes time": this is the slogan of Pasta Rummo, who in 2021 celebrated the 175 years of activity at the It teachs proper to the philosophy of patience and rawness. A special occasion, also celebrated by a commemorative stamp for the thematic series "Excellencies of the production and economic system".

Great admiration for a company that has particular attention for the reduction of environmental impacts, receiving the "friendly innovation of the environment" award from Legambiente (Italian environmental association) and the ""Leonardo Quality Italy"" award for the innovation of Quality in the products from the former President of the Republic Giorgio Napolitano.