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Valfrutta, Italian chickpeas, 2x400 g
Italian chickpeas, Source of fiber and protein
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Description
Full-bodied and full of taste Italian chickpeas are rich in vitamins, fibers and essential substances for our body. Without preservatives, boiled naturally, they are ideal for preparing imaginative first and second courses but also appetizers and unique dishes.
Valfrutta chickpeas come from our fields, in Emilia Romagna, Tuscany, Marche, Puglia, Sicily and Sardinia where the climatic and environmental conditions are optimal. Cultivated with integrated production to reduce the environmental impact, because we believe that working responsibly and offering excellent products is the most important thing.
Product Details
Data sheet
- Preservation
- Store in a cool, dry place and protected from light
- Region of origin
- Emilia Romagna
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Italian chickpeas, Source of fiber and protein