Sauce with peppers and walnuts with 1% extra virgin olive oil, Gluten free
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From the great Tigullio experience comes Peperoni e Noci, which combines the unmistakable taste of grilled peppers with the delicacy of walnuts. Discover this tasty novelty to give a special touch to your dishes.
Directions for use: Salt the cooking water a little and use a spoon to dilute each portion.
Data sheet
Brand: Eridania
Brand: Amuchina
Brand: Barilla
Brand: Le Conserve della Nonna
Brand: Riso Gallo
Brand: Svelto
Brand: Bauli
Brand: Molino Vigevano
Brand: Monini
Sauce with peppers and walnuts with 1% extra virgin olive oil, Gluten free
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