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Mutti, peeled tomatoes, 2x400 g
100% Italian tomato
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Peeled tomatoes are harvested when summer is at its peak and are gently peeled with steam, to capture all the taste and aroma of fresh tomatoes. Pulpy and consistent, they are immersed intact in a creamy sauce. Particularly versatile in the kitchen, they can be used together with their sauce, whole, cut into pieces or fillets, they are suitable for both short and long cooking. Ideal for enhancing traditional Mediterranean dishes, they will become the protagonists of your Sunday dishes.
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Santa Rosa, extra apricot jam, 350 g
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Ponti, Balsamic Vinegar of Modena I.G.P., 250 ml
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