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Barilla, Genoese pesto without garlic, 190 g
Genoese pesto without garlic with Italian basil, extra virgin olive oil, Parmigiano Reggiano DOP. Made in Italy, Gluten free
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Fragrant Italian basil and Parmigiano Reggiano DOP, freshly grated at the time of preparation, combine to give you a delicate, garlic-free pesto. Barilla's Pesto alla Genovese Without Garlic is ready to let your pasta discover the fullness of the flavors and aromas of our land.
Ideal with Bavette and ready to pour directly on freshly drained pasta. For better conductivity, you can add a little salt to the pasta cooking water and use a teaspoon per serving to dilute the Pesto.
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