Preparation for quick Taragna polenta with precooked corn flour and buckwheat flour
Safety policies
All communications through the site are encrypted with SSL certificate.
Policies for shipments
You can choose the courier according to preferences and timing. Each shipment is insured.
Polenta Valsugana Taragna is composed, as in the original recipe, from a mixture of corn and buckwheat flour. The presence of buckwheat gives it an intense taste and a characteristic scent that go well with cheeses.
The unique goodness of Polenta Valsugana is the result of a long search for the quality of raw materials and respect for the exclusive method of double steaming corn. It is low in fat and this makes it perfect for the preparation of tasty and light dishes. Fibers are found in the integral part of corn and are precious allies for a healthy and balanced diet.
Data sheet
Brand: L'angelica
Brand: Illy
Brand: Ariosto
Brand: Amica Chips
Reference: PR24
Brand: Parmigiano Reggiano
Brand: Barilla
Brand: Colfiorito
Brand: Bonomelli
Preparation for quick Taragna polenta with precooked corn flour and buckwheat flour
check_circle
check_circle
